Originally when the restaurant first opened in 2005 it was called “La Zisa”. In 2009 it changed to “Osteria due Frattelis” with classic Italian dishes until December 2018! January 2019, the restaurant underwent a 6 week makeover before “Da Vinci’s” was opened in February 2019
Chef and owner Craig has over 26 years experience in the catering trade and is using his knowledge to produce quality Italian dishes with a Mediterranean concept. Da Vinci’s believe that quality and provenance is foremost, we use the finest and freshest ingredients sourced from local businesses.
Most Italian cuisine use tomatoes, fish, meat and pecorino cheese. Why not try our traditional Italian meat balls made with minced beef and pork Italian cuisine is also well known for its pasta dishes why not try our spaghetti carbonara for any of your favourite Italian dishes please contact us on 01708 474 054 or email us an enquiry.
We are now taking bookings for our Bottomless Brunch for June. Due to government guidelines we can only allow up to 6 people per table until 21st June.