STARTERS
CIABATTA AGILE PANE
OVEN ROASTED CIABATTA WITH GARLIC INFUSED OIL AND HERBS.
CIABATTA AGLIO PANE CON MOZZARELLA
OVEN ROASTED CIABATTA WITH GARLIC INFUSED OIL AND HERBS TOPPED WITH MOZZARELLA
BRUSCHETTA DELLA CASA
OVEN BAKED GARLIC CIABATTA TOPPED WITH FRESH TOMATOES AND BASIL MARINATED IN OLIVE OIL
GNOCCHI CON PESTO DI PINOLE
LIGHT POTATO DUMPLINGS COATED IN A BASIL, PINENUT, PARMESAN AND OLIVE OIL DRESSING
CALAMARO SALE E PEPE
SUCCULENT SQUID COATED IN MILK AND FLOUR SALT AND PEPPER DEEP FRIED AND SERVED WITH GARLIC MAYONNAISE
WHT NOT SHARE
LIGHTEN THE PALLET
MAINS
ARRABIATTA
TOMATO SAUCE WITH DRIED CHILLI, GARLIC AND OLIVE OIL
(BEST SERVED WITH PENNE PASTA)
BOLOGNAISE
SLOW COOKED BEEF IN RICH RED WINE TOMATO AND HERB SAUCE
(BEST SERVED WITH SPAGHETTI)
CLASSIC MARGHERITA
TRADITIONAL BAKED PIZZA WITH TOMATO AND MOZZARELLA SAUCE
POLLO ALLA MILANESE
TENDER CHICKEN BREAST COATED IN BREAD CRUMBS FRIED AND SERVED ON RICH TOMATO COATED SPAGHETTI
TRADITIONAL BAKED PIZZA
CLASSIC MARGHERITA
DESSERTS
A SELECTION OF DESSERTS
SEE A MEMBER OF STAFF FOR OUR DESSERT OPTIONS
AMAZING FOOD WE LOVE OUR DELICIOUS DISHES
TAKE A LOOK AT OUR MOUTH WATERING, MEDITERRANEAN DISHES
DRINKS MENU WHAT’S YOUR TIPPLE?
BEERS, WINES, COCTAILS & SPIRITS. WE’VE GOT THE LOT. TAKE A LOOK!
