STARTERS

CIABATTA AGILE PANE

OVEN ROASTED CIABATTA WITH GARLIC INFUSED OIL AND HERBS.

CIABATTA AGLIO PANE CON MOZZARELLA

OVEN ROASTED CIABATTA WITH GARLIC INFUSED OIL AND HERBS TOPPED WITH MOZZARELLA

BRUSCHETTA DELLA CASA

OVEN BAKED GARLIC CIABATTA TOPPED WITH FRESH TOMATOES AND BASIL MARINATED IN OLIVE OIL

GNOCCHI CON PESTO DI PINOLE

LIGHT POTATO DUMPLINGS COATED IN A BASIL, PINENUT, PARMESAN AND OLIVE OIL DRESSING

CALAMARO SALE E PEPE

SUCCULENT SQUID COATED IN MILK AND FLOUR SALT AND PEPPER DEEP FRIED AND SERVED WITH GARLIC MAYONNAISE

WHT NOT SHARE

LIGHTEN THE PALLET

MAINS

ARRABIATTA

TOMATO SAUCE WITH DRIED CHILLI, GARLIC AND OLIVE OIL
(BEST SERVED WITH PENNE PASTA)

BOLOGNAISE

SLOW COOKED BEEF IN RICH RED WINE TOMATO AND HERB SAUCE
(BEST SERVED WITH SPAGHETTI)

CLASSIC MARGHERITA

TRADITIONAL BAKED PIZZA WITH TOMATO AND MOZZARELLA SAUCE

POLLO ALLA MILANESE

TENDER CHICKEN BREAST COATED IN BREAD CRUMBS FRIED AND SERVED ON RICH TOMATO COATED SPAGHETTI

TRADITIONAL BAKED PIZZA

CLASSIC MARGHERITA

DESSERTS

A SELECTION OF DESSERTS

SEE A MEMBER OF STAFF FOR OUR DESSERT OPTIONS

RESERVATIONS

We do book up quite quickly
so please do contact us to book a table today.

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