My husband and I, along with another couple dined on a Thursday evening. One of our party was gluten intolerant, and the staff were excellent, ensuring we had the gluten-free... read more menu and checking the specials with the chefs. The food choices were very good and all our party thoroughly enjoyed the food - it was delicious. We had mains and desserts - wow, absolutely beautiful food. We also indulged in a couple of cocktails and some limoncello shots. The staff were friendly and attentive. We will definitely be visiting again.

  First time visit to Da Vinci’s. Warm welcome from the young waitress who continued to provide an efficient and very friendly service throughout the evening. Lovely food. Great ambiance. Reasonably... read more priced. Will definitely return.

  I was recommended by my son to come here as he is a regular! So glad I did the service and food was excellent Giovanni was so so attentive to... read more our needs, I have been to some high end restaurants in my time this was amazing! I would definitely recommend the sea bream will be going back again soon.

  Friendly staff, decent Sunday Roast with a nice atmosphere.
Been there before it was re-branded and I'm slightly baffled why t seems less popular than other local competitors, as always... read more had a decent meal with nice staff, perhaps speed of drinks service could be improved upon, but that is only a minor gripe and I will return.

  I visited this restaurant as I had seen it before and was going out for drinks in hornchurch, so it seemed ideal. I was worried due to it being christmas... read more eve that I would not get a booking. Surprisingly it was not busy at all, which I'm not sure why because its lovely! From the Christmas decorations, the staff and the food I can not make any complaints. We ordered some breads to share and calamari to start, but when ordering the waiter suggested the arancini (check the menu), which I thought it was cheeky he was up selling us, but I'm so glad he did, they were to die for. Then for mains I had the sea bream, the fish was cooked to perfection, although it does just come on a bed of spinach so just as a heads up, order a side. I will definitely be returning.

  Have never been disappointed coming here. The staff are polite, and the food is amazing. Have tried a fair few dishes on the menu now and brought my family to... read more celebrate my nans birthday. She has a gluten allergy and was accomodated for with no fuss. Will deffinately be coming back here.

  Had a lovely meal delivered. The starters were amazing and the mains even better. Eaten at the restaurant before the lockdowns and The home delivery is just as good and... read more restaurant quality. Would highly recommend the food delivered and once the restuarant is open. It is definity worth a visit

  This is one of our regular and favourite restaurants to visit not just in our hometown of Hornchurch but in the whole of Essex. We always enjoy great food from... read more chef / owner Craig as well as excellent service from manager Giovanni. But I have to say that our latest visit on sunday was easily one of the best.

We arrived to the usual friendly welcome from Giovanni before being seated at our table. We ordered an aperitif to give us a chance to look at the menu. It was when Giovanni came back not only with our drinks but also the specials that we would be in for a little surprise. Unknown to us Craig offered us an opportunity to have a charcuterie board and a beef carpaccio as starter options to which we gladly accepted. We then ordered a bottle of Montepulciano D’Abruzzo to pair with the food.

So now to those starters of a Charcuterie Board and Beef Carpaccio which were both absolutely fabulous. The carpaccio was accompanied with mushrooms , nuts & parmesan while alongside the fabulous selection of meats were olives , sun dried tomatoes , stuffed pepper , burrata & salad. To be honest every mouthful was an absolute delight.

After a nice little break it was time for the main course where my wife enjoyed her favourite Spaghetti Vongole. For myself I was in for a real treat as from the specials board I chose the Braised Beef with broccoli & creamy mash that was absolutely fantastic and without doubt one of the best dishes ever eaten at Da Vinci’s.

Now it was time for desserts where from the specials my wife chose the Cherry & Almond Bomb whereas I had the classic Tiramisu. Accompanying these Craig sent out a heavenly Lemon & Lime Posset.

We finished with a coffee to bring a fabulous lunch to an end. The food created by Craig was amazing and the service was nothing more than you expect from Giovanni and his team. This really is a restaurant that I would recommend and is also a great credit not only to my hometown of Hornchurch but to the county of Essex as well. When we asked for the bill a complimentary glass of bailey’s and port were sent to our table as a final delightful personal touch.

Thank You Craig & Giovanni for an excellent lunch and look forward to many more visits in the future.

  This is most definitely the restaurant to make being in tier 3 or lockdown a little easier! The food is delicious and doesn’t lose its restaurant quality in transit. We... read more have ordered numerous of different dishes during these terrible times and each one has been delicious and piping hot. We also tried a Sunday roast last weekend and I’m very fussy with a roast as you’re often left disappointed as nothing is quite like a home cooked roast, but this was amazing!!! We have spread the word to friends about how amazing this restaurant is and they have not been disappointed when they tried it!!

Obviously when the restaurant was/is allowed to open it’s also a fabulous place to go.