Had our first 3 meat roast delivered from Da Vinci’s today!! We’d heard good things about it and it didn’t disappoint! It arrived on time and was piping hot and... read more so well presented! Plenty (and I mean plenty!) of food - beef, turkey, pork, 3 veg, tons of roast potatoes, stuffing, pigs in blankets, Yorkshire puddings, gravy & sauces!! All fantastically cooked and obviously fantastic quality food!! We all massively enjoyed our Sunday meal and will be back (when we wake from our food coma ). Thanks so much!!!

  Have never been disappointed coming here. The staff are polite, and the food is amazing. Have tried a fair few dishes on the menu now and brought my family to... read more celebrate my nans birthday. She has a gluten allergy and was accomodated for with no fuss. Will deffinately be coming back here.

  It was so good to be in a restaurant again and there was no better way to start than by staying in my hometown of Hornchurch and continue to Support... read more Local businesses by having an Italian sunday lunch at Da Vinci's. This restaurant really has got its feet but on the ground in the last year which is due to owner Craig and his team. They serve really good Italian food and along with the very friendly service makes this restaurant a great place to visit. Our dining experience this time was equally as good as our previous visits. When we arrived we were given the usual friendly welcome before we were shown to our table. It was also at this time that owner and chef Craig come over to personally thank us for coming back before continuing to have a chat about how things have been during these tough times that we've all been going through. We ordered a bottle of Verdicchio while we looked at the menu. We started with some bread and olives before moving on to our first course. These were the Tomato , Basil & Mozzarella Arancini with a chilli tomato sauce and the Polpette which are Italian meatballs. We then moved on to our mains where we enjoyed the Pollo Alla Milanese which is chicken covered in breadcrumbs then fried and placed on to of a tomato based spaghetti. We also chose the Calves Liver & Bacon with onion gravy and creamy mash. Both dishes were absolutely delicious. After a little rest it was time to finish with dessert. For this we chose the Lemon Sorbet and also the Pecan Tart with Chocolate Sauce and where I'm happy to say that both were a delight. We finished with a coffee and a quick chat with Craig who came out to ask if everything was good to which we were very happy to say that it was. I would highly recommend a visit to this restaurant and look forward to many more visits myself in the future

  Myself and my friend made a late reservation in Da Vinci's. The service is fantastic. The servers couldn't have been more helpful and attentive. The owner gave some excellent recommendations.... read more />
I ordered the calamari and spaghetti carborana. The portions were generous and it was very tasty.

Couldn't recommend Da Vinci's enough if you are looking for some high-quality, fresh, authentic Italian.

  Nice meal, the foundations for a great restaurant are there. Good food combined with friendly and attentive - but not that knowledgeable - waiting staff. A decent Italian restaurant in... read more Hornchurch, hurrah! I will be back.

A starter of bruschetta was fine, did what it said on the menu. My date declared her calamari the best she has had in years. Light batter and not chewy.

A main of sea bream on spinach was well cooked. Crispy skin and firm, succulent fish. Nicely seasoned with just the right amount of salt and garlic. A side of potatoes in a tomato sauce showed potential, in terms of the sauce that is. In my humble opinion it could be enhanced by sauteeing the spuds first though and making the sauce a little richer through olive oil, herbs and even a touch of worcestershire sauce and sugar(sorry I know this isn't very Italian )

My date's vongole was well received. Al dente pasta (perfect), lots of clams, but a splash more white wine would help balance off the rich garlic essence that ran through it.

Onto dessert. My sticky toffee pudding was awesome. Soft, springy, sweet and rich. Oh yes! Custard was good but a thinner creme anglaise would have smashed it out of the park. My date's toffee apple crumble wasn't so good. Needed more toffee in the appl and crunch in the crumble.

Wine selection was decent and well priced.

The menu isn't extensive but I do think that's a good thing, and they do daily specials (none on when we went though).

  My husband and I, along with another couple dined on a Thursday evening. One of our party was gluten intolerant, and the staff were excellent, ensuring we had the gluten-free... read more menu and checking the specials with the chefs. The food choices were very good and all our party thoroughly enjoyed the food - it was delicious. We had mains and desserts - wow, absolutely beautiful food. We also indulged in a couple of cocktails and some limoncello shots. The staff were friendly and attentive. We will definitely be visiting again.

  We booked Da Vinci's for a family 60th birthday celebration. The venue isn't massive but they managed to seat our large gathering very comfortably. The food was out of this... read more world delicious! I can especially recommend the pork belly. Absolutely mouth-watering. A children's menu is also available for small tummies. The bar is also well stocked, with a good range of wines and cocktails.
I am sure we made a right old noise as there were a lot of us, but the staff were so accommodating and made sure we had everything we needed. We felt very welcome. It was a wonderful evening and I wouldn't hesitate to visit again. A very highly recommended restaurant for any occasion.

  My boyfriend and I came in here a few weeks ago and it was wonderful. The service was kind and attentive. The food was also brilliant particularly the duck cassoulet... read more admittedly not very Italian. My one qualm was that the calamari batter had been over salted

  Lovely food. Reasonable price. Pleasant staff. Good atmosphere. Love the music too. Didn’t have one but cocktails looked good.