We were really lucky that space could be found for the 3 of us because they were really busy and we hasn't booked a table.

All 3 courses were... read more lovely. The tiramisu is one of the nicest I've eaten and service was fantastic.

The value is also good in my opinion. 3 starters, 2 mains, 3 desserts and drinks was just over £70. This was for 2 adults and a child that wasn't very hungry.

We'll definitely visit again!

  The food here is very good, the ambiance nice and the service second to none. The pizzas are all fresh and delicious and the price is reasonable. The restaurant has... read more a nice authentic old charm. I would recommend this restaurant.

  First visit to Da Vinci and I am sure it won’t be the last , lovely atmosphere and first class staff , food was absolutely excellent
Couldn’t fault anything... read more , all in all great place for a lovely evening

  Me and my partner have visited Da Vinci's numerous times and each time we have had an incredible experience. The food is cooked fresh and tastes absolutely fantastic!

The... read more take away option during lockdown has been brilliant. Food always arrives piping hot, it tastes amazing, delivery is free and is always on time!

Couldn't recommend this restaurant enough, it is hands down the best restaurant in Hornchurch and Havering!!

  We are new to the area, all love Italian food and wanted to celebrate our daughters birthday. The staff were so polite, attentive and professional. The food was faultless, well... read more presented and very tasty. Fabulous atmosphere and can't wait to return. Thank you ☺️

  My Husband & I visted Da Vinci's with my parents for the first time since the new owners took over, great restaurant with friendly & knowledgeable staff. Superb quality authentic... read more Italian food all freshly cooked & served piping hot. Great service & very good value for money.

  A fantastic restaurant with great food, fantastic staff and a superb atmosphere. Well priced compared to other restaurants in the area - Highly recommended

  Nice meal, the foundations for a great restaurant are there. Good food combined with friendly and attentive - but not that knowledgeable - waiting staff. A decent Italian restaurant in... read more Hornchurch, hurrah! I will be back.

A starter of bruschetta was fine, did what it said on the menu. My date declared her calamari the best she has had in years. Light batter and not chewy.

A main of sea bream on spinach was well cooked. Crispy skin and firm, succulent fish. Nicely seasoned with just the right amount of salt and garlic. A side of potatoes in a tomato sauce showed potential, in terms of the sauce that is. In my humble opinion it could be enhanced by sauteeing the spuds first though and making the sauce a little richer through olive oil, herbs and even a touch of worcestershire sauce and sugar(sorry I know this isn't very Italian )

My date's vongole was well received. Al dente pasta (perfect), lots of clams, but a splash more white wine would help balance off the rich garlic essence that ran through it.

Onto dessert. My sticky toffee pudding was awesome. Soft, springy, sweet and rich. Oh yes! Custard was good but a thinner creme anglaise would have smashed it out of the park. My date's toffee apple crumble wasn't so good. Needed more toffee in the appl and crunch in the crumble.

Wine selection was decent and well priced.

The menu isn't extensive but I do think that's a good thing, and they do daily specials (none on when we went though).

  It was so good to be in a restaurant again and there was no better way to start than by staying in my hometown of Hornchurch and continue to Support... read more Local businesses by having an Italian sunday lunch at Da Vinci's. This restaurant really has got its feet but on the ground in the last year which is due to owner Craig and his team. They serve really good Italian food and along with the very friendly service makes this restaurant a great place to visit. Our dining experience this time was equally as good as our previous visits. When we arrived we were given the usual friendly welcome before we were shown to our table. It was also at this time that owner and chef Craig come over to personally thank us for coming back before continuing to have a chat about how things have been during these tough times that we've all been going through. We ordered a bottle of Verdicchio while we looked at the menu. We started with some bread and olives before moving on to our first course. These were the Tomato , Basil & Mozzarella Arancini with a chilli tomato sauce and the Polpette which are Italian meatballs. We then moved on to our mains where we enjoyed the Pollo Alla Milanese which is chicken covered in breadcrumbs then fried and placed on to of a tomato based spaghetti. We also chose the Calves Liver & Bacon with onion gravy and creamy mash. Both dishes were absolutely delicious. After a little rest it was time to finish with dessert. For this we chose the Lemon Sorbet and also the Pecan Tart with Chocolate Sauce and where I'm happy to say that both were a delight. We finished with a coffee and a quick chat with Craig who came out to ask if everything was good to which we were very happy to say that it was. I would highly recommend a visit to this restaurant and look forward to many more visits myself in the future